The acclaimed New York Times bestselling chef, author, and TV personality returns with an even larger book focused on high-quality home cooking.
Matty brings 135 of his absolute favorite recipes to cook at home for his family and friends, allowing you to cook them for the people you care about. *Home Style Cookery* is his definitive guide to mastering your kitchen, covering everything from pantry essentials (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight staples (stews, pastas, salads), and show-stopping dishes for special occasions (roasts, smoked meats, and desserts).
It starts with simple recipes like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you’ve ever seen. It then moves on to comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich.
The book concludes with impressive dishes like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak with Fine Herb Chimichurri, and Lobster Thermidor with Béarnaise and Salt and Vinegar Chips. Desserts are also included, such as his wife Trish’s Chocolate Chip Cookies and Crème Caramel.
In *Home Style Cookery*, Matty shares his bold cooking style. Along with beautiful photographs of his dishes and farm, the book is packed with signature recipes that are both approachable and delicious. While Matty’s first book shared his culinary journey, *Home Style Cookery* will help you build your own.
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