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The New York Times bestselling cookbook from Matty Matheson—chef, restaurateur, internet personality, and executive producer and actor on Hulu’s Emmy Award-winning series *The Bear*—is filled with stories and recipes that his loyal fans will love.
Matty Matheson is celebrated not only for his incredible food but also for his passion for life, positive attitude, and wildly popular Instagram. This vibrant, photo-filled cookbook highlights Matty’s memories of the dishes that have shaped his identity.
Driven by a desire to share his enthusiasm for life, Matty creates recipes that reinterpret the flavors of his Canadian upbringing, along with the restaurant-style meals that have made him famous. Some of the featured recipes include:
– Baked Rigatoni
– Ronco Rotisserie Prime Rib
– Broccoli-Chicken Cheddar Curry Casserole
– Buffalo Sweetbread Sliders
– Cassoulet
– Nashville Hot Chicken
– Vietnamese Steak Tartare
– Coca-Cola Pork Belly and Grilled Short Ribs
– And many more!
This cookbook is deeply personal, featuring essays and headnotes where Matty shares his life story—from his childhood in Fort Erie and his adventures in Prince Edward Island, to his struggles and growth as a young chef in Toronto, and finally his rise to fame as one of the world’s most recognizable culinary figures.
Matty’s straightforward approach to cooking makes these recipes accessible to everyone, while his creativity will appeal to more experienced chefs. This book feels like cooking alongside Matty, with heartwarming (and occasionally inappropriate) stories that make the experience even richer, all while preparing dishes filled with love.
*Matty Matheson: A Cookbook* is a wonderful collection of recipes from one of today’s most beloved chefs.
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