The perfect beginner’s guide to canning and preserving at home—an ideal holiday gift to spark a new, sustainable hobby!
From hearty soups and stews to broths, beans, and even full meals in a jar, pressure canning is a time-tested method that allows you to safely and affordably preserve the foods your family loves. Created by *The Canning Diva®* Diane Devereaux, *The Complete Guide to Pressure Canning* provides everything you need to dive into this rewarding craft.
**Key Highlights:**
– **Basics Made Simple** ― Get essential guidance on choosing the right tools, selecting ingredients, and safely preparing recipes. Start with two practice recipes designed to boost your canning confidence.
– **80+ Nutritious Recipes** ― Explore a diverse selection of recipes for fruits, vegetables, meats, and legumes that help save time, money, and reduce food waste.
– **Easy-Access Pressure Canning Charts** ― Quick-reference guides for safely canning staple ingredients, complete with quantity, yield, jar size, processing time, and PSI details.
This guide makes it easy to preserve and enjoy wholesome, homemade foods that everyone will love!
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