**New York Times Bestseller** – Over 150 quick and easy recipes to help you prepare healthy gluten-free, grain-free, and dairy-free meals fast, from no-cook lunches to one-pot dinners and simple desserts, by the New York Times bestselling author of the *Against All Grain* series.
“*Healthy in a Hurry* helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are comforting, flavorful, and full of variety.” —Melissa Urban, co-founder and CEO of Whole30
Beloved author Danielle Walker demonstrates that healthy cooking is both achievable and deeply satisfying. In *Healthy in a Hurry*, Danielle offers over 150 paleo recipes inspired by her vibrant California lifestyle and diverse global cuisines, including:
– **No-cook lunches**: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce
– **Freezer-friendly meals**: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch
– **Delicious pasta dishes**: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta
– **Sheet pan dinners**: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries
– **Easy grills**: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry–Sweet Potato Turkey Burgers
Each recipe is carefully crafted by Danielle to be gluten-free, grain-free, and dairy-free, with most requiring just ten ingredients or fewer. Plus, every recipe is accompanied by a photo and is designed to be quick to make, offering busy people with dietary restrictions plenty of options to eat well, even on a tight schedule. With prep and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, *Healthy in a Hurry* will help you become the calm, organized cook you’ve always wanted to be.
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