From the New York Times bestselling author of the *Against All Grain* series comes 125 comforting, gluten-free, dairy-free, and paleo recipes, perfect for everything from nourishing breakfasts and packable lunches to quick, easy, one-pot, and make-ahead meals that get delicious dinners on the table fast.
Beloved food blogger and New York Times bestselling author Danielle Walker returns with 125 recipes designed for everyday comfort. These are the dishes you’ll crave, made both healthful and flavorful using Danielle’s tried-and-true methods for removing allergens without compromising taste. As a mother of three, Danielle understands the need for fast, easy, and satisfying meals. Her collection includes hearty breakfast options, portable lunches, salads, and sides, as well as healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna. You’ll also find plenty of family-friendly sweets and treats. These essential allergen-free recipes will become your go-to for weeknight meals.
With meal plans and shopping lists, dozens of sheet-pan and one-pot dinners, and an entire chapter dedicated to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just became much simpler.
Features include:
– Four weeks of meal plans for breakfast, lunch, and dinner
– Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes
– Packed lunch chart with creative ideas for school, work, and on-the-go meals
– Make-ahead meals, including freezer and leftover options
– Dietary classifications for egg-free, tree nut-free, nightshade-free dishes, along with guidelines for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
This collection will be the most-used cookbook in your kitchen, helping you create nutritious, allergen-free meals with ease.
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