Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving pdf, ebook, 

From the experts at Ball®, here is the updated “bible” of home canning and preserving.

The bestselling *Ball® Complete Book of Home Preserving* has been enhanced to reflect changes over the last 20 years, featuring new recipes and expanded sections on low-sugar options, fermentation, and updated acidulation techniques. Known for its trusted canning products, Ball® has set the standard for home preserving, and this companion book has sold nearly 1.5 million copies, earning its reputation as the “bible of home preserving.” It includes 400 creative recipes for salsas, savory sauces, pickles, chutneys, relishes, and an array of jams, jellies, and fruit spreads. Inside, you’ll find thorough guidance on safe canning methods and a detailed list of equipment essentials, making it an invaluable resource for both beginners and seasoned home canners.

**HIGHLIGHTS**

– Over 300 updates showcasing Ball®’s dedication to continuous improvement, based on research by trusted experts.
– Nearly 1.5 million copies in print, with updates incorporating the latest canning trends and best practices in the industry.
– 400 recipes with precise, expert-developed instructions to achieve the best results in safe canning and preserving.
– A comprehensive list of required equipment and utensils, along with beginner instructions and expert tips for more advanced home canners, all grounded in current research for safety and effectiveness.