Before captivating the world with his bestselling *Kitchen Confidential*, Anthony Bourdain spent years serving some of the finest French brasserie cuisine in New York. Les Halles, with its no-frills, laid-back vibe, perfectly complemented Bourdain’s personality: a place where you could dress casually, talk loudly, enjoy a bit too much wine, and have a great time with friends. Now, Bourdain shares his expertise in *Les Halles Cookbook*, a one-of-a-kind culinary guide: bold, witty, and full of his unmistakable charm and swagger.
Bourdain walks you through the essentials of preparing classic French bistro dishes, from roasted veal short ribs and steak frites to escargots aux noix and foie gras au pruneaux. With straightforward instructions, you’ll feel as though Bourdain is right there in the kitchen, offering both sharp critiques when you burn the sauce and hearty congratulations when you finally perfect the steak tartare.
As practical as it is entertaining, *Anthony Bourdain’s Les Halles Cookbook* is a must-have for cookbook enthusiasts, aspiring chefs, and Bourdain fans alike.
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