Having battled an autoimmune disease through modern medicine for many years, Danielle Walker decided to take control of her health through the healing power of food. After four years of transforming her kitchen into a laboratory for reinventing her approach to cooking, Danielle mastered the art of grain-free, dairy-free, and gluten-free cuisine—and in doing so, she improved her overall well-being, eliminating her ailments.
A self-taught chef, Danielle has become the new face of grain-free and gluten-free cooking, captivating food lovers of all kinds with her innovative, accessible Paleo recipes. In her debut cookbook, Danielle pays tribute to the dishes she adored before adopting a Paleo lifestyle, ingeniously recreating her favorites without the use of grains, gluten, or dairy.
Accompanied by stunning photography, Danielle takes readers on a culinary journey through a complete Paleo and gluten-free experience, from appetizers to desserts. Understanding the challenge of feeding a picky toddler, she includes a special children’s section filled with fun, wholesome dishes that both kids and moms will love.
In these recipes, eliminating grains, gluten, dairy, and refined sugar doesn’t mean sacrificing taste. With easy-to-follow instructions and mouthwatering photos that practically leap off the page, Danielle’s recipes will leave you feeling nourished and satisfied—never deprived.
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